Dinner at high altitude and ascent by cable car 7.30 p.m. ascent 8.30 p.m. dinner Dinner € 50 per person. Children up to 6 years € 25. Children up to 12 years € 35. The cost of the ascent is included Menu: Spinach flan with raw ham, salami and capocollo, cheese and pecorino cheese, mushroom crouton, crouton with taleggio cheese and balsamic vinegar / Ricotta and spinach ravioli with truffles, Risotto with mushrooms / Sliced steak with mushrooms with potato flan and tomatoes au gratin / Ricotta with berries Ovovia – Via Brennero, 489 Abetone INFO: 0573 60186 – 3357833344 [email protected]