Bona la Terza

Pizzeria Bona la Terza was founded in Cutigliano in the summer of 2016.

In our restaurant you can find the classic appetizers of our beloved Tuscany, the classic pizzas and the most particular pizzas, linked to the imagination of our customers, which have become best sellers over the years.
The secret of our dough lies in the careful selection of ingredients and the accumulated experience in dosing and processing.
Lightness and crunchiness are the result of a combination of quality flours and a slow and controlled leavening.
To meet the tastes and needs of our customers, in addition to the traditional dough, we also offer dough with whole wheat flour or lactose-free mozzarella.

In addition to pizza, which remains our strong point, many also choose us for our exceptional selections of craft beers, wines and spirits from not only our territory but from different regions.

With the arrival of summer, we offer the opportunity to enjoy our dishes both outdoors, with tables arranged in front of the restaurant, and under a charming veranda that gives an even more pleasant atmosphere.

Our attentive staff will also be happy to delight you with an aperitif or a relaxing after-dinner drink, before or after enjoying a walk in the charming medieval village of Cutigliano.