Sapori del Lago Nero

Come and visit us on www.lagonero.it The biscuit, for us, is not only history and tradition, the biscuit is the magic of enclosing a world of stories and flavors, in a single, unrepeatable, bite.

This is why our catalogue is full of flavours and varieties: from traditional recipes to our most recent experiments and innovations.

Cantuccini, shortbread and “ugly but good” are the starting recipes for our creations. Inspired by the flavors of our land, the great Italian tastes, our experience and also our (and your) gluttony, we have created a wide variety of biscuits for all tastes.

A wide choice but based on the search for the best ingredients and the most harmonious combinations. A search for a product designed for those who prefer to satiate themselves with quality, rather than quantity.

Sapori del Lago Nero biscuits are the ideal desserts for those who make high quality food a choice to offer only the best to their customers.

Some of the recipes of our biscuits are almost a hundred years old, we bring them with us from the small family shop in a tiny village in the Tuscan Apennines, where they were transformed into sublime flavors by the skilled hands of Dino and his family.

For decades we have carried with us the love for the genuine product, but it is not the only characteristic we want for our biscuits. In fact, we believe that this little dessert has the unique ability to enclose in one bite a set of flavors and sensations that remind us of the good things we have known.

Each biscuit, for us, must be able to tell the story of the people who make it and the place where it is born, this is the philosophy with which we prepare Sapori del Lago Nero biscuits. We make sure that everyone encompasses our history and the unique characteristics of our territory together with our love for experimentation.

Our biscuits are the synthesis of our Earth. Today, with the production of our “homemade” desserts, we want to pay homage to our land.

Respecting the tradition and teachings of those who preceded us in skilfully mixing the ingredients with dedication and sincerity.

Preserving the clean air and pure water of our mountains that give flavor to our biscuits, through production in rhythm with nature.

Above all, to pay homage to our tasters, old and new, by offering them a good, genuine and fragrant biscuit.